California Walnuts Gets a Makeover! Positive changes are underway over here at California Walnuts and we’re excited to share our brand new look and feel! A new logo and stylistic approach are just a couple of the updates we’ve made to better serve you. For those on Facebook and Instagram,…

You may have heard by now that plant-based eating is trending, but for some consumers the transition away from meat can be challenging. According to a consumer survey recently conducted by the California Walnut Board, it’s the fear that the flavor and texture meat offers may be compromised by switching…

This year the California Walnut Commission will be holding elections for members and alternates for the term beginning September 1, 2017 and ending August 31, 2019. “The diversity of our growing and evolving membership brings valuable perspective to industry. The CWC in partnership with the California Department of Food and…

Formulating a menu is never an easy task. What if you had insight into recipes consumers are searching for the most? Well, you’re in luck! Here are the top 10 recipes with the highest number of page views on walnuts.org for the month of March: Roasted Vegetables with Walnuts, Basil…

Marketing programs have and will continue to be a key driver in building consumer demand for walnuts. Currently, marketing programs in the U.S. and eight export countries aim to expand distribution and raise consumption by positioning the distinctive quality, taste, versatility, and health benefits of California Walnuts. The Industry, growers,…

The FDA Food Safety Modernization Act (FSMA) was signed into law in 2011. FDA released two important pieces of this law, the Produce Safety rules for growers and the Preventive Controls rules for processors in Fall 2015. FSMA aims to ensure the U.S. food supply is safe by shifting the…