Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Industry Recipe Contest

August 16, 2016

The gelatin salad is a traditional family favorite which has had a place at holiday dinner tables for decades. Show us your family’s updated version of this time honored American treasure. The CWC is looking for your unique and modern twist on the classic gelatin salad. The winner will receive…

Retail Promotions Move Volume

August 16, 2016

To move additional retail volume, the CWC conducted retail campaigns in several key export markets during the first part of 2016. In Japan, the CWC communicated the health benefits of walnuts in addition to generating consumer awareness at the point of sale through a consumer sweepstakes campaign. A total of…

Announcing Joe Grant as the New Director of Research

August 16, 2016

If you are a walnut grower, chances are you’ve heard of Joe Grant. He has been instrumental in developing pheromone mating disruption to control codling moth (scourge of many a walnut orchards), helping growers optimize irrigation with the aid of pressure bombs as well as the use of cover crops…

U.S. Multi-Media Consumer Advertising Campaign Re-Launches California Walnuts

August 16, 2016

Turn back the clock to the start of the 2014 crop year. Growers wrapped up their 2013 season with production at 492,000 tons and a year of record returns. Then, along comes the “big one” – a 570,000 ton crop in the same year that China’s own crop increased 50,000…

Industry Newsletter Summer 2016

July 12, 2016

Walnut production research goes back several decades. From a small beginning in 1971, this partnership has grown leaps and bounds just as the industry has and now more than a dozen projects totaling some $ 1.7 million are underway. These cover orchard management, entomology, walnut breeding, pest management, and so…

Healthy Aging Benefits May Be Associated with Walnut Consumption, According to New Research

June 14, 2016

Consuming walnuts and select other whole foods as part of a healthy diet may be associated with a reduced risk of physical function impairments throughout the aging process in women. Folsom, Calif., (June 22, 2016) – A new study published in the Journal of Nutrition suggests that consuming 1-2 servings…

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