Culinary Inspiration

Summer is here and that means BBQ season! There’s something about cooking food outdoors that makes it taste better. But, grilling isn’t limited to meat-based dishes. Pour a cold, tall glass of lemonade, grab a pair of tongs, and get ready to fire up the BBQ. We’ll be serving up tacos, peaches, and grilled corn, oh my!

Grilled Tacos for the Win

Show off your grill skills and cook up a plate of Grilled Chicken Tacos with Walnut Salsa. They’re easy to prepare, easier to devour, and the walnuts and avocados are sources of two good fats – monounsaturated and polyunsaturated. Please any crowd with these flavorful grilled chicken tacos topped with a fresh, homemade walnut salsa and lime juice.

Peachy Keen Desserts

Ready to serve in 20 minutes, these Grilled Peaches are a sweet and simple dessert to finish off any backyard BBQ. Grill the peach halves to naturally caramelize them. Serve with a dollop of ricotta cheese, toasted walnuts and a drizzle of honey. Savory and sweet with a welcome crunch.

The Most Amazing Appetizer

Corn on the cob has been a family favorite for many years. Our Grilled Corn with Walnut Pesto is a flavorful appetizer that guests can happily munch poolside. Topped with creamy walnut pesto and chopped, toasted walnuts, you’ll be licking your fingers as soon as it’s gone.

Top 5 Summer Walnut Pairings

Need more summer cooking inspiration? Check out our Top 5 Summer Walnut Pairings for a
roundup of sensational seasonal pairings that deliver on both taste and nutrition. From lobster to spinach to basil and more, you’ll be surprised at the unexpected flavors that go great with walnuts.

Whether you’re a seasoned or novice griller, it’s easy to impress family and friends with
unique BBQ recipes featuring the natural goodness and crunch of California
walnuts. So put on your “Kiss the Cook” apron and get out there and grill this summer!

Click here to find more recipes that’ll spice up your next BBQ!

Generated with Avocode.Generated with Avocode.