Need some help in the dinner department? The Pint-Sized Chefs are back again with their Spinach Walnut Pesto Pasta – just the recipe for you to serve up this week. Whether you’re cooking for the family or a potluck, this dish is sure to please everyone. For a new take on a classic pasta topping, they’ve substituted the typical basil-pine nut pesto for a spinach-walnut one. It’s packed with flavor and is unbelievably easy to make.
Our mini chefs finish off this zesty dish with Turkey Meatballs to pack the meal with protein, making it extra satisfying! Not only that, but it can be prepared in under thirty minutes. Trust us—you’ll want to add this pasta to your menu this week. Watch Pia and Coco demonstrate this crowd pleaser for you below!
For other simple weeknight meals check out our recipe collection.
Disclosure: This post was sponsored by California Walnuts Commission. Although, all opinions are my own.
