How to Make Walnut Cream
Walnut Cream requires just two simple steps:
- Add two cups of walnuts into a blender.
- Add one cup of water and continue to puree until the mixture takes on a light, fluffy texture.
You can store the cream in an airtight container for several days until you need to use it. Try it out in one or more of these delicious plant-forward recipes!
Breakfast: Quinoa with Walnut Cream and Blueberries
Nothing beats berries in the morning — especially berries topped with dairy-free whipped walnut cream like in this Breakfast Quinoa with Walnut Cream and Blueberries recipe. The quinoa base adds protein to keep you full, while maple syrup offers a hint of sweetness that is perfectly balanced with savory spices li
e cinnamon, nutmeg and ginger. Add orange zest for a sweet yet tangy breakfast sure to leave you smiling.
Lunch: Creamy California Walnut and Tomato Soup
Tomato basil soup is a go-to lunch for any fall day. This Creamy California Walnut and Tomato Soup gets its smooth texture from walnut cream and is packed with flavor from garlic and onions, and then topped with fresh basil. The best part of the recipe? Leftovers can be enjoyed for the rest of the week since the walnut keeps well! Serve with a crostini snack (see next recipe) or a few slices of oven-toasted bread for a warm, comforting meal.
Snack: Crostini with Walnut Parmesan Cream
When you need a simple snack or want to impress your guests with a sophisticated appetizer, Crostini with Walnut Parmesan Cream is the perfect choice. The parmesan and pesto combination gives your walnut cream a salty, cheesy flavor that is supremely balanced with chewy sun-dried tomatoes. The satisfying crunch of walnuts on top and crispy crostini baguette make this a dish everyone will love.
Dinner: California Walnut Cream Alfredo Sauce
Alfredo is the ideal dinner for everyone from picky eaters to those with the most discerning palates. California Walnut Cream Alfredo Sauce takes on all the qualities of the traditional cream-based garlicky sauce — without the dairy! Serve it over your favorite pasta and pair with chicken, seafood or seasonal vegetables.
For those with lactose intolerance or those just looking to be more plant-forward in their diets, walnut cream is a versatile alternative that tastes just as smooth and delicious as the dairy original. With hearty California walnuts and a few minutes of prep, you can enjoy a creamy dish any time of the day.
