This Savory Walnut Cream is a velvety creation that’s rich and creamy, despite being dairy-free. It’s not just a condiment; it’s a combination of tantalizing flavors that brings your meals to a new level. We are excited to guide you through crafting this delicious cream, as well as inspire you with recommendations on how to pair it with an array of dishes.
Savory Walnut Cream is a light, airy, plant-based, dairy-free cream that is incredibly easy to make. It can go perfectly with a variety of your favorite recipes, like soups, stews, casseroles, rice bowls, and more. It’s a splendid dairy-free alternative to heavy cream and sour cream. Let’s dive into how to make and use this fresh, delightful topping!
What You’ll Need
- 2 cups of California walnuts
- 1 cup of water
- A pinch of salt
What to Do
- Purée the ingredients in a blender for two minutes, or until they are light and fluffy.
- Store tightly covered in the refrigerator until you are ready to serve.
Looking for Usage Inspo?
Our Savory Walnut Cream is excellent on top of soups or chili and can also be deliciously paired with other foods. To spice it up, try these flavor variations:
- Chipotle: Purée your Savory Walnut Cream with two teaspoons of minced chipotle peppers, two teaspoons of adobo sauce from the can, ½ teaspoon of onion powder, and ½ teaspoon of salt. You can also add two teaspoons of fresh cilantro leaves and pulse to chop (optional). This concoction is an excellent topping on your favorite chili!
- Onion Chive: Purée your Savory Walnut Cream with ½ teaspoon of onion powder and ½ teaspoon of salt. Then add three tablespoons of snipped fresh chives and pulse to chop. This cream pairs perfectly with a baked potato!
For more inspiration, check out these additional recipes!
