The start of spring is the perfect time for a reset—longer days, fresh produce and a renewed focus on health and wellness. Whether you’re decluttering your home, getting outside for some sunshine or enjoying seasonal fruits and veggies, California walnuts can help you embrace the season with delicious, nutrient-packed recipes.
Brighten up your plate with Creamy Asparagus, Lemon and Walnut Pasta, a light yet satisfying dish that celebrates spring’s best flavors. Looking for a refreshing way to start your day? Blend up a Blueberry Walnut Pomegranate Smoothie, offering subtle sweetness and the natural crunch of walnuts. And, if you’re ready to fire up the oven, Roasted Cauliflower Steaks with Walnut Gremolata make for a flavorful, plant-based dish perfect for spring gatherings.
Along with eating fresh, make time to get moving—take a walk, stretch in the sunshine or enjoy a picnic with loved ones. Reconnecting with nature, good food and great company is the best way to welcome the new season. 🌱✨
Brighten up your plate with Creamy Asparagus, Lemon and Walnut Pasta, a light yet satisfying dish that celebrates spring’s best flavors. Looking for a refreshing way to start your day? Blend up a Blueberry Walnut Pomegranate Smoothie, offering subtle sweetness and the natural crunch of walnuts. And, if you’re ready to fire up the oven, Roasted Cauliflower Steaks with Walnut Gremolata make for a flavorful, plant-based dish perfect for spring gatherings.
Along with eating fresh, make time to get moving—take a walk, stretch in the sunshine or enjoy a picnic with loved ones. Reconnecting with nature, good food and great company is the best way to welcome the new season. 🌱✨
