Easter is almost here! So if you haven’t planned your big brunch or dinner yet, it’s time to hop to it! After the Easter baskets have been given and the colorfully dyed eggs have been found, it’ll be time for the family’s Easter feast. Whether you’re serving the traditional ham or roast lamb, there’s more than just the main course to consider. Here are a few ways to make sure your Easter meal is both mouthwatering and memorable.
Something for Every Bunny
One of the biggest challenges of preparing a large family meal is satisfying everyone’s tastes. For a few new ideas to help fill your table, check out our Easter Recipe Collection, full of show-stopping main dishes, sides and desserts your family will love. From our Roasted Lamb with Walnut Salsa to our Broccolini Walnut Au Gratin, you’ll find a recipe everyone will love.
Not Your Typical Easter Eggs
It wouldn’t be Easter without eggs, so here’s a way to get them to come out of their shell. Our Deviled Eggs with Cajun-Spiced Walnut Crumb Topping is a fun twist on the classic recipe with a satisfying crunch and a spicy zing. They’re the perfect hors d’oeuvre or appetizer to make ahead to appease a group of hungry family members while dinner is cooking.
Easter Desserts
Once you’ve got your Easter menu planned out, it’s time to think about the fun stuff – dessert. These Carrot Walnut Cupcakes with Lemon Buttercream Frosting are loaded with California walnuts, grated carrots and diced pineapple. What Easter bunny doesn’t love carrots?
To all our Peeps and chicks out there, have a very Hoppy Easter. And make sure to save a chocolate bunny ear or two for us!
