When the temps start rising, we’re all about meals that keep things light, fresh and cool. Whether you’re sipping, snacking or serving up a no-heat dish, California walnuts bring a craveable crunch and a boost of nutrition to your summer spread. From vibrant smoothie bowls to crisp cucumber salads, here are some of our favorite chilled recipes to keep you feeling refreshed all season long.
Simple, crisp and flavor-packed, this cucumber salad brings a refreshing bite with a walnut crunch and a bright kick of dill. It’s the side dish summer has been waiting for.
This cool and creamy smoothie bowl gets an upgrade with crunchy California walnuts on top for texture and in the smoothie base for a subtle nutty flavor. Customize it with your favorite fruits and toppings for the ultimate morning refresh.
Smoky roasted tomatoes meet rich avocado and crunchy walnuts in this bold twist on guac. It’s a dip, a spread and a summertime staple all in one.
This creamy, dreamy walnut ricotta is the perfect dairy-free topper for toast, salads or crudité platters. It’s light, fluffy and oh so good for some summery plant-based energy.
