Salads can have a reputation for being boring, but that doesn’t always have to be the case. Sometimes a little inspiration is all it takes to get over your salad slump! This new recipe for a Balsamic Walnut Spinach Salad is the perfect way to add some variety to your usual lunch or dinner greens. The real show stopper in this dish are the homemade, candied California walnuts that top the salad with both sweetness and crunch. And if you’re looking for a good salad for your next gathering, this one is sure to be a crowd-pleaser.
The candied walnuts take less than ten minutes to make and will take the dish to the next level. Plus, when they’re combined with fresh pears, flavorful blue cheese, tart pomegranates, and prosciutto over a bed of spinach, you’ve got a salad that will leave you wanting seconds. The final piece of this delectable dish is the homemade dressing made with dijon and shallots. This salad is packed with hearty ingredients and flavor—anything but boring!
Check out our other recipes for more salad inspiration.
