Fire up the BBQ for grilling season! But before you turn to the standard burgers and brats, we’ve got a new summer grilling idea for you. Our Walnut Romesco Sauce pairs perfectly with both grilled meats and grilled vegetables. That’s right, summer grilling is no longer only for meats. Break out the zucchini, bell pepper, and whatever other vegetables your heart (and stomach) desires!
Our take on a traditional Spanish Romesco sauce uses walnuts and offers an unexpected flavor punch for all your seasonal dishes. Here, we offer just two of the many ways to drizzle and dip it this summer. To make this creamy dressing, all you have to do is pop the ingredients into a blender or food processor. The combination of walnuts, red peppers, garlic, and assorted spices forms a flavorful sauce that will dress up any dish.
Want to try it for yourself? Watch the video below for the full recipe and let us know what you think! For more ways to grill with walnuts, check out our collection of grilling recipes.
