Hummus is a classic Mediterranean dip that can be found gracing almost any mezze spread or coupled in lunch boxes with fresh veggies and pita bread. Made with traditional tahini and chickpeas, this Roasted Red Pepper and Walnut Hummus goes the extra mile with vibrant and flavorful ingredients like red peppers, garlic, spices, and toasted walnuts.
This dip can be whipped up in just a few easy steps. Try using your trusty food processor, or if you don’t have one on hand – a blender will do. First, pulse the walnuts until they’re finely chopped. Then add in the remaining ingredients and blend it all together.
Adding a drizzle of olive oil, some extra chickpeas, chopped walnuts, and seasoning on top will give this dish an appearance to match its delectable taste! Serve it with your favorite chopped vegetables, crackers, or a side of fresh pita bread and enjoy.
There are countless ways to make and enjoy (walnut) hummus, check out our full assortment of Mediterranean-inspired recipes for inspiration.
