Every culinary adventure begins in a similar fashion. You find the perfect recipe, go to the store to get all the necessary ingredients, and you’re ready to create the dish of a lifetime. Before you begin, you’ll need the right tunes to set the mood. Creating the perfect soundtrack can go a long way toward finding inspiration in the kitchen. From Panic! At the Disco to Dean Martin, here is some music you’ll definitely want to put on repeat while you’re cooking up these recipes.
Walnut, Chocolate and Avocado Mousse
Whipping up this dessert makes you want to listen to “High Hopes” by Panic! At the Disco, an ambitious song that hits all the right notes – just like this mousse. This rich, creamy Walnut, Chocolate and Avocado Mousse makes us believe in the best of all possible worlds. Combining honey, cocoa and avocado creates a creamy, plant-based, and guilt-free indulgence. Top this dish with walnuts, raspberries or mint leaves to add the perfect finishing touch.Egg Hash With Basil Walnut Pesto
Prepare this dish and turn up the volume to Marshmello’s “Happier“. Because that’s exactly how you’re going to feel after your first bite of this mouthwatering dish. Perfect for a leisurely weekend breakfast or a creative weekday dinner, this Egg Hash With Basil Walnut Pesto will not disappoint. The traditional combination of egg and potato gets a tasty makeover when paired with basil walnut pesto. The earthy, nutty flavor of the pesto blends superbly elevates this hash to the next level.
Walnut Falafel Flatbread With Red Pepper Walnut Tahini
In the words of Dean Martin, “When the moon hits your eye like a big, tasty Walnut Falafel Flatbread that’s amoré!” Those are the lyrics for That’s Amoré, right? This Walnut Falafel Flatbread With Red Pepper Walnut Tahini might just give your local pizzeria a run for its money. Not only is it healthier, but it might be even more delicious. By preparing dukkah, tahini and falafel, you have all the right ingredients to make a zesty Mediterranean-style flatbread that’ll dazzle your tastebuds.
