Culinary Inspiration

Welcome back to our Spice & Sip series, where we’re serving up more holiday-ready seasoned walnut recipes paired with refreshing mocktails. Perfect for entertaining, gifting, or simply treating yourself, these combos will take your seasonal celebrations to the next level.

This time, we’re showcasing three new flavor-packed seasoned walnuts with mocktails designed to complement every bite. From savory herbs to holiday spices and bold BBQ flair, these pairings are guaranteed to be the talk of your next gathering.

Rosemary Sea Salt Walnuts + Cucumber Basil Refresher

Looking for a sophisticated snack? These rosemary sea salt walnuts are savory, aromatic, and delightfully simple. The buttery crunch of the walnuts is infused with fresh rosemary, smoked black pepper, and a sprinkle of sea salt—making them perfect for grazing or adding to a cheese board.

Mocktail Pairing: A Cucumber Basil Refresher is light and refreshing, making this mocktail the perfect complement to the savory, herbaceous walnuts. To make this mocktail, muddle a few slices of cucumber and fresh basil leaves in a glass. Add a splash of lime juice, fill with ice, and top with club soda. Stir gently and garnish with a cucumber slice and basil leaf for a crisp finish.

Cinnamon Sugar Walnuts + Cranberry Orange Bliss

These cinnamon sugar walnuts are the ultimate holiday treat—sweet, spiced, and absolutely addictive. Perfect for snacking, gifting, or topping desserts, their cozy flavor pairs beautifully with the holiday season.

Mocktail Pairing: Capture the essence of the holidays in a glass with this vibrant Cranberry Orange Bliss. To make this mocktail, mix equal parts cranberry juice and fresh orange juice in a shaker with a pinch of cinnamon. Shake with ice and pour into a glass. Top with a splash of ginger ale and garnish with a twist of orange peel or a sugared cranberry skewer.

Carolina BBQ Walnuts + Ginger Citrus Smash

For a bold and flavorful twist, try these Carolina BBQ walnuts. Coated in a smoky, sweet, and slightly spicy blend of seasonings, these walnuts bring the heat and are perfect for adventurous snackers.

Mocktail Pairing: Balance the bold BBQ flavors with a refreshing Ginger Citrus Smash. To make this mocktail, combine the juice of one orange and half a lemon in a shaker with muddled fresh ginger and ice. Strain into a glass, top with soda water, and garnish with a slice of orange and a sprig of mint for a zesty, fizzy finish.

With these easy, flavorful recipes and pairings, you’re ready to impress guests or enjoy a little holiday indulgence yourself. Cheers to savoring the season… or shall we say, ‘Tis the Seasoning for California walnuts.

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