For many of us, mornings can be hectic. Just getting yourself together, dressed and out the door leaves little time to prepare a well-balanced breakfast. Grabbing a cup of coffee and something from the pantry will not always be enough to power you through the busy day ahead. When it’s between choosing convenience or nutrition, we all know which one tends to suffer. Not to worry. This recipe for Overnight Oats Chia Seed Pudding with California walnuts is the solution to your breakfast dilemma!
You can prepare it the night before by placing the coconut milk, oats, chia seeds, vanilla, and maple syrup in a mason jar and mixing well. Let this mixture sit overnight (or even just an hour if you choose to prepare it morning-of). Top it with California walnuts and your berries of choice. Serve in a glass and enjoy at home or in a mason jar to take it to go and you’re out the door! It’s so easy to start your day off with the right kind of fuel for whatever lies ahead.
Disclosure: This post was sponsored by California Walnuts Commission. Although, all opinions are my own.
